Biofilm
The formation of bacterial biofilms occurs more often than we think and are present in the food industry. These structures provide great resistance to the action of sanitizers, as they protect bacteria, preventing their action.
No scrubbing required, Age by contact, removes biofilm, easy application, does not generate foam, enzyme blend, biodegradable
No scrubbing required, Age by contact, removes biofilm, easy application, generates foam
Biofilm Developer, Fast Result, Less than 2 min., Easy to use
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