Dry Cleaning and Disinfection
Some sectors of the food industry (such as the bakery sector) as well as in some equipment, there are restrictions on the use of water in the cleaning process.
Smoke-based disinfectant for the control of bacteria, fungi and viruses in the ambient air and in places with difficult access. Easy application, dry disinfection with no residual. Fills the entire application site
Disinfectant block, Use in drains, Contamination control, High concentration of Disinfectant
Product in Powder, Cleans, Disinfects, Dry Use, for use in Entry Barriers, Floors, Indicated for use in Animal and Feed Flour Factories
Cleans, Disinfects, Dry cleaning, No need to rinse, Use in places/equipment where there is restriction on the use of water
Liquid alcohol, Cleans, disinfects
Alcohol in gel, Cleans, Disinfects
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