Fungi and Molds
Fungi are a concern in the food industry, especially in the bakery industry and other related products. They are generally adapted to environments that could be hostile to bacteria and found on food surfaces forming colonies.
Smoke-based disinfectant for the control of bacteria, fungi and viruses in the ambient air and in places with difficult access. Easy application, dry disinfection with no residual. Fills the entire application site
Action on bacteria, fungi and viruses, use during production, use on the roof, disinfects the air during the production process, German technology
Action on bacteria, fungi and viruses, can be used during the movement of people, use on the wall, disinfects the air even with people flowing in the rooms, German technology
No scrubbing required, Age by contact, removes biofilm, easy application, does not generate foam, enzyme blend, biodegradable
No scrubbing required, Age by contact, removes biofilm, easy application, generates foam
Liquid that forms gel, cleans and disinfects, pure use, low volume per equipment, remains acting for 10 to 15 days
17% Peracetic Acid, Highly Effective
Biofilm Developer, Fast Result, Less than 2 min., Easy to use
Product in Powder, Cleans, Disinfects, Dry Use, for use in Entry Barriers, Floors, Indicated for use in Animal and Feed Flour Factories
20% Ammonium Quaternary, Use in Trucks and Cages , Longer Residual Time, General Purpose Disinfectant
Cleans, Disinfects, Dry cleaning, No need to rinse, Use in places/equipment where there is restriction on the use of water
Biguanide, Gel, General Use, Highly Effective
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